Lemon bars (recipe taken from Smitten Kitchen here). What a pain in the ass to sqeeze all those lemons, but soooo good and worth it in the end! I love all things lemon, but fresh lemons take the cake!
And last, but certainly not least, white chocolate hazelnut mousse, courtesy of Giada De Laurentiis! This was only my second time making this scruptious dessert, but it has been received with much excitement every time I tote it along to get-togethers with me (making it again next weekend!). I have to say, it is one of my favorites. My advice to anyone making this would be to get your hazelnuts pre-husked if you can, because that is the most time-consuming step in the whole recipe! I didn't know how to accomplish this at first, but after a little Google searching, I found a seemingly simple apporach. They make it sound so easy! My ass the husks come off when you rub them in a towel! I resorted to scratching the majority of the husks off with my fingernails! Well, I have the hang of working with phyllo now, at least!
And just to throw things into the mix, progress on my Anti-Moping Deployment Tee (pdf)